Eggless Egg Salad Recipe

I made this recipe for my Mom when she was here on Friday. She said she really liked it. It was pretty good!

Vegetarian Egg Salad Recipe


Eggless Egg Salad Recipe

1 ½ pounds tofu, firm
½ cup eggless mayonnaise (Nasoya Nayonnaise is my favorite!)
2 red bell peppers, chopped finely
4 scallions (white and green parts), chopped finely
1 small carrot, finely shredded
3 Tbsp. chopped fresh parsley
2 stalks celery, finely chopped
1 tsp. onion granules
¼ tsp. turmeric
4 tsp. pickle relish
1 ½ Tbsp. prepared mustard
1 ½ tsp. sea salt
1 ½ tsp. garlic powder
Black pepper, to taste

In a large bowl, mash tofu with a fork or potato masher (alternatively, you may wish to finely cube the tofu). Add remaining ingredients and mix well. The resulting savory treat is wonderful as a sandwich spread, served on crackers, or as a side salad.